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Cooking Every Country
Cooking and Painting my way around the world, one country at a time
Meats and Mains
Afghanistan
Lamb and onion dumplings with tomato sauce and yogurt
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Afghanistan
Rice dish with carrots, almonds and raisins.
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Albania
Lamb and rice baked in yogurt sauce
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Algeria
Semolina pancakes filled with tomato and onion
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Andorra
Grilled trout with lemon, garlic and butter
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Stay tuned... New recipes added each week
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